Thank you to all that helped make this event possible!


MEnU

(Please note the menu subject to change)

Assorted Muffins, Breakfast Breads and Donuts 

Build Your Own Omelet Station
Farm Fresh Eggs with all the usual suspects

Breakfast Classics
Chef’s Omelet |Caribbean-Spiced Shrimp, Scallions, Tomatoes, Basil, Cheddar
Banana Rum French Toast Sticks 
Southern Vegetable Egg Casserole
Adluh Mills Grits | Shredded Cheddar
Smoked Bacon | Sausage Links

Salads:
Field Greens Salad | Assorted Dressings
Crawfish Pasta Salad
Truffled Potato Salad
Field Peas and Snaps Salad| Apple Cider Vinaigrette
Cucumber and Tomato Salad

Patio Grill and Carving Station:
Caribbean Jerk Pork Butt
Whole Grilled Fish Wrapped in Banana Leaves
Assorted Hot Sauces, Yucca Fries

Hot Lunch:
Coconut Curry Chicken Tenders| Coconut Rice and Pigeon Peas
Jamaican Beef Stew| Butter Beans| Sweet Plantains
Soby’s Shrimp| Adluh Mills Grits 

Dessert
Chefs Selection of Desserts

Partners & Participants

When tragedy strikes our community reacts. “Brunch for a Cause” was started several years ago with a mission to help those in need. Special THANKS to all who help make these events a success and show that we do better when we work together.

Dapper Ink
Donut Experiment
Nothing Bundt Cakes
Greenfield’s Bagels
Swamp Rabbit Cafe
Tyger River Smart Farm
Bob Jones Culinary Arts Program

*This event came together in a matter of days and many passionate people were quick to offer to help, any errors were not intentional.


Become a Partner

If you would like to participate in the event, please fill out the form below and someone will get back to you as soon as possible!

Name *
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