Brunch for a Cause Greenville

Brunch for a Cause

Giving back by doing what we do best.

Brunch for a Cause

Our hearts are with all those struggling in the aftermath of the flooding in Texas.

This Saturday, July 12, 2025, Table 301 will be hosting a "Brunch for a Cause".

We'll be donating 100% of sales during brunch/lunch service on Saturday at Soby’s, NOSE DIVE, The Lazy Goat, CAMP, The Jones Oyster Co., Tavola Italian, and Lefty’s West End Tavern to the American Red Cross and World Central Kitchen to support disaster relief efforts in the area. Jianna and Passerelle Bistro are also participating in the fundraising efforts.

More about The American Red Cross

Red Cross volunteers and staff work to deliver vital services – from providing relief and support to those in crisis, to helping you be prepared to respond in emergencies.

Your donation enables the Red Cross to prepare for, respond to and help people recover from this disaster. Click here to learn more about The Red Cross. Click here to donate.

More about World Central Kitchen

WCK is first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises.

Food is essential to life every single day, all over the world—and it is more important than ever in a crisis. Not only is a thoughtful, freshly prepared meal one less thing someone has to worry about in the wake of a disaster, it is a reminder that you are not alone, someone is thinking about you, and someone cares. Food has the power to be the nourishment and hope we need to pick ourselves back up in the darkest times. 

In 2010, Chef José Andrés, ready to use his culinary knowledge and talent to help, headed to Haiti following a devastating earthquake. Cooking alongside displaced families in a camp, he was guided on the proper way to cook black beans the way Haitians like to eat them: mashed and sieved into a creamy sauce. It wasn’t just about feeding people in need—it was about listening, learning, and cooking side by side with the people impacted by the crisis. This is the real meaning of comfort food, and it’s the core value that José, along with his wife Patricia, used at the center of founding World Central Kitchen. Click here to donate.