Brunch for a Cause Greenville

Brunch for a Cause

Giving back by doing what we do best.

Brunch for a Cause

THANK YOU!!!

Thank you for all of the support last weekend!
Thank you to all that came out for brunch and lunch at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co. over the weekend!!!

Because of your support, we will be able to donate a total of $60,000 to support the disaster relief activities underway by the American Red Cross and World Central Kitchen in Maui.

More about The American Red Cross

The American Red Cross is working around the clock to deliver solely needed relief to people who’ve lost everything to the devastating Hawaii wildfires. Along with supporting survivors of this catastrophic disaster, in recent weeks the Red Cross has responded to flooding, tornadoes and other wildfires across the country, helping thousands face their darkest hours.

Help people affected by disasters like storms, fires, and countless other crises by making a gift to American Red Cross Disaster Relief. Your gift enables the Red Cross to prepare for, respond to, and help people recover from disasters big and small. Click here to learn more.

More about World Central Kitchen

WCK is first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises.

Food is essential to life every single day, all over the world—and it is more important than ever in a crisis. Not only is a thoughtful, freshly prepared meal one less thing someone has to worry about in the wake of a disaster, it is a reminder that you are not alone, someone is thinking about you, and someone cares. Food has the power to be the nourishment and hope we need to pick ourselves back up in the darkest times. 

In 2010, Chef José Andrés, ready to use his culinary knowledge and talent to help, headed to Haiti following a devastating earthquake. Cooking alongside displaced families in a camp, he was guided on the proper way to cook black beans the way Haitians like to eat them: mashed and sieved into a creamy sauce. It wasn’t just about feeding people in need—it was about listening, learning, and cooking side by side with the people impacted by the crisis. This is the real meaning of comfort food, and it’s the core value that José, along with his wife Patricia, used at the center of founding World Central Kitchen. Click here to learn more.